Posts Tagged ‘dim sum’

Steamed Pastry!? Golden Steamer in Chinatown-NYC

January 24th, 2010 by Planet Chocko

Steamed pastry…? OK, pastry seems like a term that esteemed cuisines like the french & italian usually specializes in, but the chinese also have an arsenal of goodies that the mere mortal can enjoy! What is the definition of pastry anyway? Does it have to be baked or does it just insinuate that the base […]

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Posted in food, mr. c | Comments (0)

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